Curated Seafood & Delicacies for Fine Dining
our Catalogue
Products for chefs, restaurants and hotels
This catalogue presents a preview selection of some premium products, carefully chosen to represent the quality, diversity, and sourcing standards of Sea House.
Our full catalogue, including extended ranges and seasonal exclusives, will be released at a later stage.
Discover Our Premium Seafood & Gourmet Selection
Blue Lobster
Sourced from the pristine waters of France and Ireland, available in different sizes (600g–1300g). A rare delicacy for fine dining.
American Lobster
Harvested from the cold Atlantic waters of the US and Canada, known for its sweet flavor and tender, juicy meat.
Brown Crab
A French delicacy with sweet, flavorful white meat and rich brown meat, perfect for gourmet dishes and fine dining menus.
Spider Crab
A French delicacy weighing 1kg+, prized for its delicate white meat and rich, flavorful brown meat. Perfect for refined seafood dishes.
Black Tiger Shrimp Hoso
Black Tiger Shrimp are found off the coast of Oman share general characteristics with those from the Indo-Pacific
Langoustine
Langoustines are small, bright orange-red crustaceans that are prized for their delicate, sweet flesh and firm, juicy texture.
Gray Shrimp Jumbo
Often called Crevettes Grises, in French, are large, savory North Sea shrimp with a delicate, sweet flavor and a firm, meaty texture
Clams Vongole
“Clams Palourde Grosse” refers to large, high-quality, also known as Carpet Shell Clams prized for their sweet, salty, and savory flavor
Premium Mussels
A type of French oyster from the Marennes-Oléron region that are characterized by a less fleshy, watery, and balanced flavor with a clean marine taste.
Oysters Fine of Brittany
Oysters from the Normandy region of France, specifically from the area around Isigny
Wild Seabass
The wild Seabass is a highly regarded fish known for its silvery-blue skin, firm white flesh, and subtle, delicate flavor.
Sole Fish
Sole fish found in France, especially the Dover Sole, is a highly prized flatfish with a delicate, white flesh.
Salmon Filet
Popular fish known for their pinkish-orange, oily flesh that is rich, moderately firm, and flaky when cooked.
Bluefin Tuna Fatty
Otoro (belly) cut, include a high fat content that gives it a rich, buttery flavor, a silky texture that melts in your mouth, and a beautiful pale pink color with intricate fat marbling.
Bluefin Tune Lean Meat
Akami is the lean, red meat from the upper back of a bluefin tuna, prized for its firm texture and rich, savory flavor.
Caviar Impérial de Sologne
Caviar Impérial de Sologne is smooth, balanced, and long-lasting on the palate, it embodies finesse and purity.
Caviar Beluga
Beluga Caviar is the most prestigious caviar, prized for its large, silky pearls and pale golden hue
Raw Octopus
A high-protein, low-fat seafood delicacy available frozen and pre-cleaned, often sourced from the Mediterranean or Atlantic waters off Spain.
Patagonian Whole Squid
Small, highly prized species known for its mild, slightly sweet flavor and firm yet tender texture.
Salmon Roe Ikura
Salmon Roe (Ikura) features large, translucent pearls with a vibrant orange hue. Delicately briny and bursting on the palate, it offers fresh marine notes with a clean, elegant finish.
Masago
Masago (Capelin Roe) features tiny, vibrant orange pearls with a light, crunchy texture. Mildly briny with a clean, delicate flavor, it adds freshness, color, and subtle salinity to dishes.
