This catalogue presents a preview selection of some premium products, carefully chosen to represent the quality, diversity, and sourcing standards of Sea House.
Our full catalogue, including extended ranges and seasonal exclusives, will be released at a later stage.
Sourced from the pristine waters of France and Ireland, available in different sizes (600g–1300g). A rare delicacy for fine dining.
Harvested from the cold Atlantic waters of the US and Canada, known for its sweet flavor and tender, juicy meat.
Wild-caught from the warm coastal waters of Oman, Rock Lobster is a visually striking claw-free crustacean prized for its firm, sweet, and deeply flavourful tail meat. Available in two sizes.
Black Tiger Shrimp are found off the coast of Oman share general characteristics with those from the Indo-Pacific
Small, bright orange-red crustaceans from the Atlantic, prized for their delicate, sweet flesh and firm, juicy texture. Available in three sizes.
A French delicacy with sweet, flavorful white meat and rich brown meat, perfect for gourmet dishes and fine dining menus.
A claw-free wild-caught crustacean from France, prized for its firm, delicate meat and iconic status in French fine dining.
Often called Crevettes Grises, in French, are large, savory North Sea shrimp with a delicate, sweet flavor and a firm, meaty texture
Wild-caught off the French coast, recognised by their brilliant blue claws and prized for their sweet, tender meat. Available at 400/600gm.
Sourced from the Mediterranean waters of Spain, Gamba Roja Carpaccio showcases the legendary Red Prawn thinly sliced and ready to serve raw — delicate, sweet, and intensely marine in flavour.
Sourced from the cold waters of Russia, Red King Crab Cluster is the ultimate expression of premium crab imposing in size, generous in sweet, tender meat, and available raw or fully cooked for immediate service.
Sourced from the pristine waters of Canada and France, Lobster Tail with Shell delivers the most prized cut of the lobster sweet, firm, and generously meaty in a ready-to-cook format ideal for fine dining.
Wild-caught from the warm waters of Oman, Rock Lobster Tail delivers the purest expression of this prized crustacean firm, sweet, and generously meaty ready to grill, roast, or poach. Available in two sizes.
Sourced from the cold waters of Norway, Cooked Brown Crab Claw delivers firm, sweet, and delicate white claw meat — a versatile and deeply satisfying seafood staple. Available in size 20/30.
Sourced from Canada and France, Lobster Head is the chef’s secret weapon — packed with intensely rich, sweet, and briny flavour, it is the essential foundation of the finest bisques, stocks, and sauces.
Sourced from Myanmar, Soft-Shell Crab is a prized seafood delicacy harvested at the precise moment of moulting — entirely edible, shell and all, with sweet, tender meat and a uniquely satisfying crispy texture when fried.
Wild-caught from the deep waters of Spain, Carabineros are among the most prized prawns in the world, celebrated for their vivid crimson colour, extraordinary size, and intensely rich, sweet flavour. Available in four sizes.
Wild-caught from the depths of the Italian Mediterranean, Gambero Rosso is one of the most revered prawns in the world, prized for its jewel-red shell, intensely sweet flavour, and incomparable melt-in-the-mouth texture. Available in three sizes.
Sustainably farmed in the pristine lagoons of New Caledonia, the Obsiblue Prawn is a sashimi-grade delicacy of exceptional rarity, instantly recognisable by its extraordinary iridescent blue shell and prized for its delicate, sweet flavour.
Wild-caught from the coastal waters of India, the Giant Sea Tiger Prawn is the largest commercially available prawn in the world, prized for its commanding size, distinctive striped shell, and firm, meaty texture.
Wild-caught from the coastal waters of India, Black Tiger Shrimp are colossal, striking prawns with distinctive black stripes and firm, sweet, meaty flesh — available in four formats to suit every kitchen requirement.
Sourced from India, King Prawn Vannamei is a versatile and reliable premium shrimp with a mild, sweet flavour and firm, tender texture — available shell-on or peeled tail-off to suit every kitchen requirement.
Sourced from China, Crawfish Tail is a sweet, succulent, and tender freshwater delicacy with a distinctive flavour all of its own — more characterful than shrimp, more approachable than lobster. Available at 2Kg.
Sourced from the cold waters of Russia, Snow Crab Leg delivers soft, tender meat with a mild, sweet, and delicately briny flavour — an elegant and versatile premium crab product. Available at 320gm.
Sourced from Japan and Greenland, Amaebi Sweet Shrimp are a prized cold-water delicacy celebrated for their translucent, silky flesh and their exceptionally delicate, naturally sweet flavour. A cornerstone of premium sushi culture.
Sourced from the cold Atlantic waters of Canada, Lobster Claw & Knuckle delivers the most prized and tender cuts of the lobster — sweet, delicate, and ready to elevate any dish from refined starters to showpiece mains.
By Osaki, this premium Japanese Crab Stick is crafted from high-quality Surimi fish paste, delivering a mild, sweet seafood flavour and a firm, flaky texture that makes it a versatile staple across sushi, salads, and beyond.
Sourced from Japan, Sea Urchin Uni is the ocean’s most coveted delicacy — vivid golden lobes of extraordinary richness, blending sweet, salty, and deeply umami notes in a buttery, melt-in-the-mouth texture unlike anything else.
Sourced from the USA, Rock Shrimp are small but remarkable crustaceans with a hard, stony shell and a sweet, rich flavour strikingly similar to lobster — delivering premium taste at an accessible scale. Available in two sizes.
Sourced from Vietnam, Sushi Ebi Shrimp are precision-prepared, butterflied shrimp purpose-built for nigiri and sushi service — delivering a clean, sweet flavour and an impeccably straight, elegant presentation. Available in two sizes.
Sourced from Vietnam, Shrimp Nobasi Ebi are raw, pre-peeled, and precisely stretched in the Japanese tradition — delivering a clean, elongated form ideal for tempura, skewering, and premium sushi preparations.
Large Carpet Shell Clams from Spain and France, prized for their sweet, salty, and savoury flavour. A Mediterranean seafood staple.
Sleek, blade-shaped bivalves from Spain and France, celebrated for their tender, sweet flesh and striking appearance.
A cherished French coastal delicacy from Normandy, with a sweet, briny flavour. Available live and cooked, 300/500gm.
Premium French bivalves with thick oval shells, prized for their sweet, tender flesh and clean oceanic flavour. Available live and frozen.
Small wild-caught sea snails from France, with a delicate, subtly sweet flavour. A timeless staple of the French seafood platter.
Plump, flavourful bivalves sourced from Spain, France, and Italy, with a mild, sweet, and briny taste. Available live and frozen.
France’s most celebrated mussels, grown on traditional bouchot posts along the iconic Mont Saint Michel Bay.
Wild-caught from the Normandy coast, with a subtle, iodine-rich, and slightly salty taste. Available on pre-order basis in sizes 2-3-4-5.
Harvested from the legendary waters of Cancale in Brittany, known for their distinctly fleshy meat and bold iodised flavour. Available on pre-order basis in sizes 2-3-4-5.
A rare Mediterranean delicacy raised using the patented “Solar Tide” method, delivering exceptional density and refined flavour. Available on pre-order in sizes 1-2-3-4-5.
A refined French oyster from the Marennes-Oléron basin, with a delicate, juicy meat and a distinctive soft, nutty finish. Available on pre-order in sizes 2-3-4-5.
Sourced from the pristine waters of France and Scotland, available in size 5–7. A rare delicacy for fine dining.
Sourced from the cold waters of Canada, Giant Scallops by OCI are prized for their impressive size, firm yet tender texture, and naturally sweet, rich, and slightly briny flavour. A fine dining essential available at 10/20 count per kilogram.
Sourced from the pristine waters of France, King Scallop Pecten Maximus is prized for its impressive size, firm and succulent texture, and its naturally sweet, delicate flavour with a clean briny undertone.
Harvested from the cold waters off the northern island of Hokkaido, Japan, Yesso Scallops are celebrated for their exceptional sweetness, luxuriously buttery texture, and generous size. Available in four sizes.
Wild-caught from the Mediterranean and Atlantic waters of Spain, Raw Octopus Pulpo is a celebrated seafood delicacy prized for its firm, tender flesh and its rich, subtly sweet flavour. Available pre-cleaned in four sizes.
Wild-caught from the waters of Spain, Raw Baby Octopus Mini Pulpo are small, tender specimens with a clean oceanic aroma and firm, slightly chewy flesh that becomes beautifully tender when properly cooked. Available at size 10/20.
Sourced from Spain and France, Cooked Octopus Tentacles are tender, pre-cooked, and ready to use, with a mild, sweet, and subtly salty flavour. Available in three sizes.
Sourced from India, Cleaned Baby Squid are tender, bright white, and ready to cook, with firm flesh and a mild, clean flavour. Available in two sizes.
Wild-caught from the South Atlantic waters of Spain, Patagonian Whole Squid is a highly prized small species celebrated for its mild, slightly sweet flavour and firm yet tender texture. Available at 4/6 pieces.
A prized Japanese yellowtail sourced from the Pacific Ocean, celebrated for its rich, buttery flavour and firm texture. A staple of premium sushi and sashimi.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Wild-caught off the French coast using traditional line-fishing methods, the Sea Bass is prized for its firm white flesh and subtle, delicate flavour. A timeless fine dining classic.
Wild-caught from French waters, the Merlan Whiting is a delicate member of the cod family, valued for its white, lean flesh and mild, slightly sweet flavour. A refined everyday classic.
Wild-caught from French waters, the John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour. A prestigious choice for fine dining.
Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
Wild-caught from the Eastern Atlantic and Mediterranean, the Rascasse is a prized French delicacy renowned for its intensely flavourful flesh and its irreplaceable role in classic bouillabaisse.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre is a prized deep-water fish known for its firm, delicious flesh and its commanding presence on the plate.
Wild-caught from French waters, the Turbot is the most prestigious of all flatfish, prized for its thick, firm white flesh and its rich, distinctively sweet flavour. A true fine dining icon.
Sourced from the pristine waters of Turkey, Sea Bass is a versatile and nutritious white fish prized for its delicate, flaky flesh and clean, sweet flavour. Available in four sizes.
Sourced from the clear waters of Turkey, Sea Bream is a Mediterranean classic prized for its moist, delicately flavoured white flesh and its elegant appearance. Available in four sizes.
Sourced from the cold waters of Norway and Scotland, Whole Salmon is celebrated for its rich, oily flesh, vibrant pinkish-orange colour, and exceptional nutritional profile. Available at 4–5Kg.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, delivering the rich, oily flesh and exceptional flavour that only the finest Nordic waters can produce.
The finest expression of Norwegian salmon in fillet form, the Bömlo label guarantees a tender, melting texture and a rich, buttery flavour achieved through exceptional welfare standards and GMO-free farming.
Crafted by Maison Revka from the finest Norwegian salmon, this premium smoked salmon collection offers the heart cut, hand-sliced, and herb-infused formats, each delivering a silky texture and a delicately balanced, refined smoky flavour.
Wild-caught from Spanish waters, the Bluefin Tuna is the most prized fish in world gastronomy, celebrated for its intensely rich, red, buttery flesh and its extraordinary depth of flavour. Available whole or headed and gutted.
Sourced from Japan, Bluefin Tuna Fatty is the legendary Otoro belly cut, the most coveted piece in all of sushi cuisine, prized for its extraordinary fat marbling and its incomparable melt-in-the-mouth richness.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
Sourced from Japan, the Bluefin Tuna Upper Belly is the fattiest and most intensely marbled cut of the fish, delivering an incomparable richness and a melt-in-the-mouth texture that defines the very peak of premium tuna.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Wild-caught from the Indian Ocean, Yellowfin Tuna Loin is prized for its vibrant red flesh, firm texture, and clean, mildly rich flavour — a versatile and reliable choice for sushi, sashimi, and cooked preparations.
Wild-caught from Spanish waters, Bluefin Tuna Saku Akami is a precision-cut rectangular loin block of deep-red, lean tuna flesh — firm, intensely flavoured, and sashimi-grade ready. Available at 500gm.
Wild-caught from Spanish waters, Bluefin Tuna Saku Chutoro is a precision-cut medium-fatty belly block — richer than Akami, more delicate than Otoro — delivering the perfect balance of buttery flavour and tender, melt-in-the-mouth texture.
Wild-caught off southern Spain using the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices of extraordinary flavour. Available at 10Kg per carton.
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Saku delivers vibrant, firm, and consistently portioned loin blocks with a clean, mild flavour ready for immediate sushi and sashimi service.
Sourced from Vietnam and certified AA sashimi grade, this Yellowfin Tuna Loin delivers deep red, firm flesh of exceptional quality — handled to the strictest standards and ready for raw consumption at 2Kg++.
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce — soft, fatty, and deeply flavourful. Ready to serve at 255gm.
By Onsui, this premium Japanese Hamachi fillet delivers the buttery, melt-in-the-mouth richness and vibrant pinkish-orange flesh that make yellowtail the benchmark of sushi and sashimi excellence. Available at 2–3Kg.
Sourced from the cold waters of the USA, Black Cod Gindara is one of the most prized fish in Japanese cuisine, celebrated for its extraordinarily rich, buttery flesh and its exceptionally high omega-3 content. Available in two sizes.
Wild-caught from the deep southern oceans and sourced via France, Chilean Sea Bass is one of the world’s most prized white fish, celebrated for its rich, buttery flesh and its distinctive almond-sweet flavour with a hint of umami. Available in two sizes.
Produced in the prestigious Sologne region of France, this Imperial Osetra Caviar by La Maison Nordique offers firm, amber-brown pearls of exceptional character, with a rich, nutty flavour and a distinctively complex finish.
A crown jewel of La Maison Nordique’s collection, Osetra Royal Caviar offers luminous golden pearls of outstanding size and consistency, with a remarkably smooth, buttery flavour and an exceptionally refined finish.
Produced in the prestigious Sologne region of France, Caviar Impérial de Sologne by La Maison Nordique delivers deep, jet-black pearls of exceptional intensity, with a bold, briny flavour and a long, powerfully expressive finish.
The rarest and most prestigious caviar in the world, Beluga by La Maison Nordique delivers large, golden pearls of extraordinary delicacy, with a clean, buttery flavour and a finish that lingers long on the palate.
A refined and approachable expression from La Maison Nordique, Caviar Shadi offers delicate golden pearls with a clean, subtly creamy flavour — an elegant introduction to the world of premium caviar.
The essential companion to any caviar service, the La Maison Nordique Caviar Spoon combines a gold-finish bowl with a mother-of-pearl tip designed to preserve the integrity of the caviar and elevate the ritual of serving it.
Masago (Capelin Roe) features tiny, vibrant orange pearls with a light, crunchy texture. Mildly briny with a clean, delicate flavor, it adds freshness, color, and subtle salinity to dishes.
Salmon Roe (Ikura) features large, translucent pearls with a vibrant orange hue. Delicately briny and bursting on the palate, it offers fresh marine notes with a clean, elegant finish.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
