The Black Tiger Shrimp is one of the most iconic and instantly recognisable prawns in professional seafood, commanding in size, striking in appearance and consistently exceptional in eating quality. Wild-caught from the coastal waters of India, Sea House Black Tiger Shrimp is offered across four carefully considered formats, ensuring every kitchen can access this premium ingredient in exactly the form it needs. The flesh is firm, dense and generously meaty throughout, carrying a clean, naturally sweet flavour that holds up beautifully across grilling, wok cooking, steaming, baking and frying.

The characteristic dark shell with bold black stripes, vivid and dramatic in its raw state, transforms to a brilliant red-pink upon cooking. Head On preserves maximum flavour and delivers the most dramatic whole presentation. Head Off, Shell On offers the same firm, sweet meat with the shell intact for flavour retention and the head removed for easier preparation. Peeled Tail On delivers a refined presentation with the tail fin retained, ideal for tempura and fine dining plating. The Peeled format offers the ultimate convenience, fully cleaned and ready to cook from frozen.

Why choose Sea House Black Tiger Shrimp?

• Firm, sweet, meaty flesh. A bold natural flavour and a professional kitchen staple.
• Striking black-striped shell. Turning vivid red-pink upon cooking.
• Four formats. Head On, Head Off Shell On, Peeled Tail On and Peeled for total flexibility.
• Wild-caught from India. Consistent quality and authentic provenance.
• Wide size range. From colossal 8/12 to versatile 31/40.