France
Ireland
Scotland
The blue lobster from Brittany is counted among the world’s most prized seafood treasures, harvested from the cold, clear waters of France and Ireland. Recognised for its vibrant deep-blue shell, firm texture and sweet, delicate flavour, this is a crustacean that commands the respect of top chefs across the UAE and beyond.
Sought after by luxury hotels, fine dining restaurants and gourmet caterers, the Brittany blue lobster brings genuine provenance and character to any refined seafood menu. Available in a range of sizes, from 600 to 800g through to 1000 to 1300g, with the larger grades offered on a pre-order basis.
Why choose Sea House Blue Lobster?
Sourced from Myanmar, Soft-Shell Crab is a prized delicacy harvested at the moment of moulting, entirely edible shell and all, with sweet, tender meat and a uniquely crispy texture when fried.
Sourced from Canada and France, Lobster Head is the chef’s secret weapon, packed with intensely rich, sweet, and briny flavour, the essential foundation of the finest bisques, stocks, and sauces.
Sourced from the cold waters of Norway, Cooked Brown Crab Claw delivers firm, sweet, and delicate white claw meat, a versatile and deeply satisfying seafood staple, available in size 20/30.
Sourced from the cold waters of Russia, Red King Crab Cluster is the ultimate expression of premium crab, imposing in size and generous in sweet, tender meat, available raw or fully cooked.
Blue Crab is wild caught off the French coast, recognised by its brilliant blue claws and prized for its sweet, tender meat. Sourced at the ideal 400/600gm size.
Wild-caught grey shrimp jumbo from France, known as Crevettes Grises, with a naturally sweet, delicate flavour and firm, meaty texture. Available fresh and frozen, 1kg per box.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
