Wild caught off the French coast, the Blue Crab is as remarkable to look at as it is to eat. Distinguished by its brilliant blue claws, olive green to brownish carapace lined with nine marginal teeth, and signature paddle shaped swimming legs, this is a crustacean that brings drama and elegance to any table.

Beneath its striking shell lies sweet, tender, and flavourful meat that has earned the Blue Crab a devoted following among chefs and seafood lovers alike. Whether steamed whole, grilled, incorporated into a rich bisque, or showcased on a refined seafood platter, it delivers a depth of flavour that is both refined and deeply satisfying.

Sourced and selected at the ideal 400/600gm size, Sea House Blue Crabs offer the perfect balance of yield and quality, generous in meat and exceptional in taste.

Why choose Sea House Blue Crab?

• Sweet, tender meat. A rich, distinctive flavour throughout.
• Striking appearance. Brilliant blue claws and a beautifully patterned carapace.
• Ideal portion size. 400/600gm for consistent, generous servings.
• Chef’s favourite. Versatile across grilling, steaming, and fine dining presentations.
• Certified Fresh. Wild caught and handled with care from sea to table.