Sea House Frozen

Origin: Italy · Sizes: 15/25 – 25/35 – 35/40

In Italy, the Gambero Rosso is not simply a prawn — it is an institution. Wild-caught from the deep, cold waters of the Mediterranean off the Italian coast, this legendary red shrimp has earned its place among the most celebrated and sought-after crustaceans in the world of fine dining, revered from the fish markets of Sicily and Mazara del Vallo to the most prestigious raw bars and sushi counters globally.

Its appearance is immediately arresting — a deep, jewel-like red that intensifies from shell to flesh, announcing the extraordinary quality within. The eating experience is unlike any other prawn: juicy, soft, and yielding to the point of melting, with a flavour that is at once intensely sweet, richly marine, and possessed of a complexity that lingers long on the palate. Best appreciated raw — simply dressed with the finest olive oil, a pinch of sea salt, and nothing more — it is a prawn that reveals its true character only when treated with the restraint it deserves. Yet it is equally magnificent lightly seared, served as premium crudo, or incorporated into the most refined pasta preparations.

Available in three sizes to suit every service context, from refined starters to showpiece main course presentations.

Why choose Sea House Gambero Rosso?

• Intensely sweet, rich, and complex flavour with a juicy, melt-in-the-mouth texture
• Deep jewel-red colouring — visually stunning raw or cooked
• Wild-caught from Italy — one of the world’s most prestigious prawn origins
• Best enjoyed raw — a true expression of Mediterranean seafood at its finest
• Available in three sizes — 15/25, 25/35, and 35/40 for every portion requirement