Among all the cuts the lobster has to offer, the claw and knuckle are widely regarded as the most prized. Sourced from the cold, pristine Atlantic waters of Canada, where lobster has been a cornerstone of the seafood industry for generations, Sea House Lobster Claw & Knuckle delivers the very essence of this legendary crustacean in its most concentrated and versatile form. The claw meat is firm yet remarkably tender, with a clean, naturally sweet flavour and a delicacy that distinguishes it from the denser tail.

The knuckle, the connecting joint between claw and body, is equally celebrated for its yielding, succulent texture and its ability to absorb the flavours of any preparation it is paired with. Together they represent a product of extraordinary culinary flexibility: served cold with a classic mayonnaise, folded into a refined lobster roll, incorporated into a bisque or pasta, layered into a delicate terrine, or presented as a warm starter with brown butter and fresh herbs. At 2.2Kg, each pack offers generous, consistent yield.

Why choose Sea House Lobster Claw & Knuckle?

• The most prized cuts. Sweet, delicate and tender beyond any other portion.
• Firm yet yielding texture. Performs beautifully across cold and hot preparations alike.
• Sourced from Canada. One of the world’s most celebrated lobster origins.
• Generous 2.2Kg format. Consistent yield and maximum kitchen versatility.
• Ready to use from frozen. Premium lobster quality with zero preparation waste.