A true jewel of the sea, our wild-caught langoustines are among the most coveted crustaceans in fine dining worldwide. Recognisable by their vivid orange-red shell and elegant elongated claws, these small yet extraordinary creatures sit in a class of their own, closely related to the lobster yet prized for a flavour profile that is entirely unique.

The flesh is delicate and naturally sweet, with a firm, juicy texture that responds beautifully to a wide range of preparations, from a simple butter sear to refined bisques and elegant pasta dishes. Growing up to 24cm in length, Sea House langoustines are sourced and handled at their peak to deliver uncompromised freshness from sea to table.

Why choose Sea House Langoustines?

• Delicate flesh. Sweet flesh with a firm, juicy texture, a hallmark of premium quality.
• Elegant appearance. Vibrant orange-red shell and long claws, ideal for fine dining plating.
• Multiple sizes. Available in a range of sizes to suit every portion requirement.
• Wild-caught. Sourced from the Atlantic and handled at peak freshness.
• Certified fresh. No additives and no compromise, delivered in peak condition.