The Obsiblue prawn is one of the most extraordinary prawns in the world, a product of rare provenance, exceptional quality and singular visual identity. Farmed sustainably in the crystal-clear, unpolluted lagoons of New Caledonia, a French territory in the South Pacific recognised as one of the world’s most pristine marine environments, this prawn carries the character of its surroundings in every respect. Its most striking feature is its shell, a vivid, naturally iridescent blue that shimmers with an almost otherworldly quality, fading to a more classical appearance upon cooking but leaving behind flesh of outstanding delicacy and sweetness.

Certified sashimi-grade, the Obsiblue is at its most extraordinary served raw, lightly seasoned with fine olive oil and sea salt, or presented as a refined crudo or carpaccio, where its clean, subtly sweet and deeply nuanced flavour can be fully appreciated without interference. Farmed to rigorous environmental standards, it is as responsibly produced as it is exquisitely flavoured, a true jewel of the Pacific for the most discerning tables.

Why choose Sea House Obsiblue Prawn?

• Sashimi-grade quality. Exceptional delicacy and sweetness, best enjoyed raw.
• Iridescent blue shell. One of the most visually distinctive prawns in the world.
• Sustainably farmed. Pristine New Caledonian lagoons and rigorous environmental standards.
• Clean, subtly sweet flavour. Deeply nuanced and remarkable in its refinement.
• Three sizes available. 16/20, 21/30 and 41/50 for every service requirement.