France
The Brown Crab (CH0030), sourced from the cold waters of France, is a true delicacy in European gastronomy. Known for its distinctive reddish-brown shell and meaty claws, this crab offers two types of meat highly valued by chefs:
White meat – sweet, delicate, and tender, ideal for refined recipes, salads, and seafood platters.
Brown meat – rich, flavorful, and creamy, perfect for sauces, pâtés, and traditional dishes.
With a size of 600/800g, the Brown Crab is versatile and suitable for both fine dining restaurants and gourmet caterers looking to elevate their menus with authentic French seafood.
Why Choose Sea House Brown Crab?
Add the authentic taste of France to your menu with Sea House’s premium Brown Crab.
By Osaki, this premium Japanese Crab Stick is crafted from high-quality Surimi fish paste, delivering a mild, sweet seafood flavour and a firm, flaky texture that makes it a versatile staple across sushi, salads, and beyond.
Wild-caught from the coastal waters of India, the Giant Sea Tiger Prawn is the largest commercially available prawn in the world, prized for its commanding size, distinctive striped shell, and firm, meaty texture.
Wild-caught from the warm waters of Oman, Rock Lobster Tail delivers the purest expression of this prized crustacean firm, sweet, and generously meaty ready to grill, roast, or poach. Available in two sizes.
Wild-caught from the warm coastal waters of Oman, Rock Lobster is a visually striking claw-free crustacean prized for its firm, sweet, and deeply flavourful tail meat. Available in two sizes.
Sourced from the Mediterranean waters of Spain, Gamba Roja Carpaccio showcases the legendary Red Prawn thinly sliced and ready to serve raw — delicate, sweet, and intensely marine in flavour.
A claw-free wild-caught crustacean from France, prized for its firm, delicate meat and iconic status in French fine dining.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
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