The brown crab, sourced from the cold waters of France, is a true delicacy in European gastronomy. Distinguished by its reddish-brown shell and meaty claws, it offers two types of meat highly valued by chefs. The white meat is sweet, delicate and tender, ideal for refined recipes, salads and seafood platters, while the brown meat is rich, flavourful and creamy, perfect for sauces, pâtés and traditional dishes.

At a size of 600 to 800g, the brown crab is versatile and well suited to both fine dining restaurants and gourmet caterers looking to elevate their menus with authentic French seafood. Its balance of sweet and savoury makes it a genuine chef’s ingredient.

Why choose Sea House Brown Crab?

• French origin. Directly sourced from France’s finest fisheries.
• Sustainable and traceable. Naturally sustainable with full traceability.
• Two meats. An exceptional flavour balance of sweet white meat and rich brown meat.
• Certified handling. Delivered under HACCP and ISO certified standards.
• Menu versatility. Suited to platters, salads, sauces and traditional recipes alike.