France
The brown crab, sourced from the cold waters of France, is a true delicacy in European gastronomy. Distinguished by its reddish-brown shell and meaty claws, it offers two types of meat highly valued by chefs. The white meat is sweet, delicate and tender, ideal for refined recipes, salads and seafood platters, while the brown meat is rich, flavourful and creamy, perfect for sauces, pâtés and traditional dishes.
At a size of 600 to 800g, the brown crab is versatile and well suited to both fine dining restaurants and gourmet caterers looking to elevate their menus with authentic French seafood. Its balance of sweet and savoury makes it a genuine chef’s ingredient.
Why choose Sea House Brown Crab?
Osaki Crab Sticks are a premium Japanese product crafted from high-quality Surimi fish paste, delivering a mild, sweet seafood flavour and a firm, flaky texture. A versatile 500gm staple.
Snow Crab Legs are sourced from the cold waters of Russia, delivering soft, tender meat with a mild, sweet and delicately briny flavour. An elegant, versatile premium crab product at 320gm.
Crawfish Tail is a sweet, succulent freshwater delicacy sourced from China, with a distinctive character all its own, more flavourful than shrimp and more approachable than lobster. Pre-cooked, 2Kg.
Black Tiger Shrimp are colossal, striking prawns wild-caught off India, with distinctive black stripes and firm, sweet, meaty flesh. Available in four formats to suit every kitchen requirement.
Gambero Rosso is a wild-caught Mediterranean red prawn from Italy, revered for its jewel-red shell, intensely sweet flavour and melt-in-the-mouth texture. Best enjoyed raw. Available in three sizes.
Sourced from the pristine waters of Canada and France, Lobster Tail with Shell delivers the most prized cut of the lobster, sweet, firm, and generously meaty, in a ready-to-cook format for fine dining.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
