Vivid, exotic, and immediately commanding, the Rock Lobster from the warm coastal waters of Oman is one of the Indian Ocean’s most prized and visually spectacular crustaceans. Its striking blue, green, and amber colouring, long antennae, and ornate shell make it one of the most impressive creatures to present at the table, a centrepiece that needs no introduction.

Unlike the classic clawed lobster, the Rock Lobster carries no large front claws. All of its exceptional meat is concentrated in the tail, where it develops the firm, dense texture and intensely sweet, oceanic flavour that have made this crustacean a celebrated ingredient across the finest seafood kitchens of the Middle East, Asia, and beyond.

The tail meat is generous, clean, and deeply satisfying, responding beautifully to grilling over high heat, steaming with aromatics, or splitting and roasting with herb butter. Sourced from the nutrient-rich waters off Oman and available in two sizes, it delivers the authentic flavour of the Indian Ocean in its most dramatic form.

Why choose Sea House Rock Lobster?

• Sweet tail meat. Firm and deeply flavourful, all the quality of lobster concentrated in one cut.
• Spectacular presentation. Striking colouring ideal for whole presentations and fine dining.
• Wild-caught. Sourced from Oman for pristine Indian Ocean provenance and superior flavour.
• Claw-free format. Generous, effortless tail yield for elegant portioning.
• Two sizes. 400 to 600g and 700 to 1000g to suit every service requirement.