The Gamba Roja Carpaccio brings Spain’s legendary Red Prawn to the plate in its most refined form, sourced from the Mediterranean waters of Spain and presented thinly sliced, ready to serve raw. Prized above all others in Mediterranean fine dining for its extraordinary sweetness and depth, the vivid crimson flesh is arranged with precision to preserve every nuance of its pure marine essence.

Each 75g packet arrives frozen and ready to plate, the slices fanning out to reveal the prawn’s characteristic blush of red against translucent white flesh, streaked with the fine crimson threads that speak to the freshness of the raw ingredient. The flavour is clean, sweet, and intensely oceanic, with a tender texture that melts effortlessly on the palate.

A simple dressing of extra virgin olive oil, a squeeze of lime, and a few flakes of sea salt is all it takes to bring this carpaccio to life, offering chefs a ready-to-present starter of genuine distinction.

Why choose Sea House Gamba Roja Carpaccio?

• Legendary provenance. Sourced from the Mediterranean waters of Spain, one of the region’s most coveted ingredients.
• Ready to plate. Thinly sliced with no preparation required and maximum visual impact.
• Delicate flavour. Sweet and intensely marine, best enjoyed simply with olive oil and sea salt.
• Striking presentation. Vibrant red and white colouring makes an elegant addition to any fine dining menu.
• Consistent format. A convenient 75g portion ideal for refined starter presentations.