DRIED KIZAMI YUBA, TOFU SKIN
Ambient. Origin: China. Brand: Sea House. Size: 100g, 20 per case. Code: DR0019.

Yuba is one of the quiet delicacies of East Asian cooking, the delicate skin that forms on the surface of simmering soy milk, carefully lifted and dried. Here it is kizami, cut into fine strips, ready to be rehydrated and folded into a dish. Pale beige and finely shredded, it is as prized for its texture as for its taste.

Its flavour is mild, gently nutty, and subtly sweet, the clean character of soy without heaviness, and its texture is distinctive: firm yet delicate, with a pleasing bite that softens as it absorbs the flavours around it. This ability to soak up broth and seasoning is exactly why it is so valued in the kitchen.

Rehydrated in warm water, the strips are added to clear soups and nabe hot pots, simmered into nimono dishes, tossed through salads, or stirred into stir fries, adding plant based protein, body, and a satisfying texture. It has long been a staple of Japanese and Chinese vegetarian and Buddhist temple cooking, and it brings the same wholesome quality to any modern kitchen. Supplied in practical 100g bags, twenty to a case.

Why choose Sea House Dried Kizami Yuba?

• A refined soy delicacy. Genuine dried tofu skin, prized across East Asian cooking.
• Mild and nutty. A clean, gently sweet soy flavour that carries other ingredients well.
• A distinctive texture. Firm yet delicate strips that soften and soak up broth beautifully.
• Plant based and versatile. Adds protein and body to soups, hot pots, simmered dishes, and salads.
• Convenient format. Ready to rehydrate, in 100g bags, twenty to a case.