A cornerstone of Japanese dining culture and one of the most universally beloved snacks and accompaniments in Asian cuisine, Edamame needs very little introduction. These young green soybeans, harvested at the peak of their sweetness and frozen immediately to preserve their vivid colour and fresh flavour, are as much a part of the restaurant experience as the meal itself.

Sea House Edamame Salted arrives pre-seasoned with a gentle touch of salt that enhances the beans’ natural character without masking it. The colour is a bright, appealing green that signals freshness and quality from the moment the bag is opened. The texture is firm yet tender, with a slight chew that is entirely satisfying, and the flavour is mild, subtly sweet, and pleasantly nutty, with the salt seasoning drawing out the natural depth of the bean in the most straightforward and delicious way possible.

Ready to steam or boil from frozen in just a few minutes, they are as effortless to prepare as they are enjoyable to eat. Served warm in their pods as a starter or snack alongside Japanese dishes, used as a garnish or element within more complex preparations, or incorporated into salads, grain bowls, and contemporary small plates, Edamame Salted is a product of genuine versatility and consistent crowd-pleasing appeal.

Available in two practical formats to suit both individual service portions and bulk kitchen requirements.

Why choose Sea House Edamame Salted?

• Bright green, firm yet tender beans with a mild, sweet, and nutty flavour
• Gently salted to enhance the natural character of the bean without overpowering it
• Ready in minutes from frozen, effortless preparation with no compromise on quality
• Available in two formats, 400gm x 20 per carton and 2.5Kg x 4 per carton
• A Japanese dining essential, universally loved and endlessly versatile