Hiyashi wakame is one of the most iconic starters in Japanese cuisine, a preparation so immediately appealing in colour, texture, and flavour that it has become a staple far beyond the borders of Japan. Found on the menus of Japanese restaurants from Tokyo to Dubai, it delivers instant visual impact and a tasting experience of genuine freshness and complexity, sourced by Sea House from Japan.

The wakame seaweed is presented in its characteristic tangle of vibrant, jewel-green strands, dressed and seasoned in the traditional Japanese style that balances sweet, sour, and savoury elements with effortless precision. The texture is one of its most distinctive qualities, at once lightly crisp and delicately silky, with a slippery quality characteristic of premium wakame and deeply satisfying to eat. The flavour opens with a clean, sweet-and-sour tanginess before settling into a pleasant, subtly nutty finish that makes each bite more inviting than the last. Ready to thaw and serve with no additional preparation, it suits high-volume restaurant service and refined individual portions alike.

Why choose Sea House Hiyashi Wakame Seaweed Salad?

• Vibrant and silky. A jewel-green colour with a crisp, silky texture and sweet, tangy flavour.
• Ready to serve. Thaw and serve, with no additional preparation or seasoning required.
• Restaurant essential. A Japanese classic, universally recognised and consistently popular.
• Japanese provenance. Authentic character and premium quality in every serving.
• Generous format. 1kg x 12 carton for reliable professional supply.