Sweet shrimp, known in Japanese as Amaebi, are among the most refined ingredients in the sushi world, and Sea House sources them from the pristine cold-water depths of Japan and Greenland. These small but extraordinary shrimp are cherished for a flavour and texture that no warm-water variety can replicate, a cornerstone of premium sushi culture prized by chefs across the finest tables.

The flesh is translucent and almost luminously white when raw, with a silky, yielding texture that dissolves on the palate before revealing a clean, intensely sweet finish. That sweetness is entirely natural and unmistakably oceanic. Served raw as nigiri or sashimi, Amaebi is at its most expressive, needing nothing more than a touch of soy and the faintest whisper of wasabi. The vivid red shells are traditionally deep-fried to a light, crisp tempura, a celebrated preparation that transforms them into a delicacy in their own right.

Available in convenient 50PCS, 180gm packs, perfectly portioned for professional sushi service and refined raw preparations.

Why choose Sea House Sweet Shrimp Amaebi?

• Naturally sweet flavour. Delicate and intensely sweet, among the most refined shrimp in the world.
• Silky raw flesh. Translucent and yielding, a hallmark of premium cold-water quality.
• Sushi bar essential. The definitive choice for Amaebi nigiri and sashimi.
• Dual origin. Sourced from the cold, pristine waters of Japan and Greenland.
• Precise portioning. Convenient 50PCS, 180gm packs suited to professional sushi service.