Onsui is a name synonymous with the highest standards of Japanese seafood handling and freezing technology, and in their Hamachi Fillet that reputation is fully on display. The Japanese yellowtail, prized across the world’s finest sushi bars for its exceptional fat content and buttery depth of flavour, is presented here in a premium fillet format sourced from Japan.

The flesh is vibrant, ranging from a luminous pinkish-orange to a deeper red at the centre, rich, well-marbled, and possessed of a mild, slightly sweet flavour with a melt-in-the-mouth texture entirely characteristic of high-quality Hamachi. Onsui’s proprietary freezing technology preserves the fish at the precise moment of peak freshness, ensuring each fillet arrives with its colour, texture, and flavour intact.

At 2 to 3Kg per fillet, it offers generous, versatile yield, equally suited to raw sushi and sashimi preparations, lightly seared aburi applications, or refined cooked dishes where the quality of the fish remains at the forefront.

Why choose Onsui Hamachi Fillet?

• Buttery texture. Melt-in-the-mouth flesh with a mild, slightly sweet flavour, the finest Japanese yellowtail.
• Vibrant colour. Pinkish-orange to deep-red flesh with exceptional visual appeal on the plate.
• Premium freezing. Onsui technology preserves peak freshness from catch to kitchen.
• Versatile. Suited to sashimi, sushi, aburi, and refined cooked dishes.
• Generous sizing. A 2 to 3Kg fillet ideal for portioning and high-volume service.