Norway
Scotland
Sea House Fresh · Origin: Norway & Scotland · Size: 4–5Kg
Few fish are as universally celebrated as the Salmon — and in its whole form, it is a sight to behold. Sourced from two of the world’s most prestigious salmon-producing regions, Norway and Scotland, Sea House Whole Salmon represents the very best of what this iconic fish has to offer. Its sleek, streamlined body and silvery skin give way to the vibrant pinkish-orange flesh within — rich, oily, moderately firm, and flaky when cooked, with a depth of flavour that is both deeply satisfying and endlessly versatile.
At 4–5Kg, each fish is a generous, impressive specimen — ideal for whole roasting, poaching, smoking, or breaking down into portions for a wide range of preparations. From a classic gravlax to an elegant whole-baked centrepiece, from sushi-grade slices to pan-seared fillets with crisp skin, the Whole Salmon adapts effortlessly to every culinary context. Rich in omega-3 fatty acids, protein, selenium, and B vitamins, it is one of the most nutritionally complete fish available.
Why choose Sea House Whole Salmon?
The finest expression of Norwegian salmon in fillet form, the Bömlo label guarantees a tender, melting texture and a rich, buttery flavour achieved through exceptional welfare standards and GMO-free farming.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre is a prized deep-water fish known for its firm, delicious flesh and its commanding presence on the plate.
A prized Japanese yellowtail sourced from the Pacific Ocean, celebrated for its rich, buttery flavour and firm texture. A staple of premium sushi and sashimi.
Sourced from Japan, Bluefin Tuna Fatty is the legendary Otoro belly cut, the most coveted piece in all of sushi cuisine, prized for its extraordinary fat marbling and its incomparable melt-in-the-mouth richness.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, delivering the rich, oily flesh and exceptional flavour that only the finest Nordic waters can produce.
Wild-caught from French waters, the Dover Sole is one of the most prestigious flatfish in fine dining, prized for its delicate, white flesh and its clean, subtly sweet flavour.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
