The Yellowfin Tuna Loin AA sashimi grade offers scale, yield, and the flexibility that high-volume professional kitchens demand. Sourced from Vietnam and certified to the AA sashimi standard, the industry’s most rigorous benchmark for raw-consumption tuna, each loin arrives with the deep red colour, firm texture, and handling integrity that define this grade at its best.

The AA designation is earned through strict adherence to handling procedures at every stage from catch to freezing, ensuring the flesh retains its natural vibrancy, structural integrity, and safety for raw service. The result is a loin of impressive quality, clean, deep red, and firm throughout, with the mild yet expressive flavour that has made Yellowfin the world’s most widely used tuna for sushi and sashimi.

At 2Kg and above, each loin offers generous, workable yield, ideal for portioning into saku blocks, slicing for sashimi, or breaking down for a range of raw and lightly cooked preparations.

Why choose Sea House Yellowfin Tuna Loin Sashimi?

• Highest standard. AA sashimi grade, the industry benchmark for raw-consumption tuna.
• Deep colour. Deep red, firm flesh with a clean, mild flavour and outstanding colour retention.
• Strict handling. Safety and quality maintained from catch to kitchen.
• Generous yield. A 2Kg and above loin format for maximum flexibility in professional service.
• Reliable provenance. Sourced from Vietnam for consistent quality year round.