Known in Spain as Atun Rojo, the bluefin tuna is the undisputed sovereign of the sea, a fish of extraordinary power, speed and culinary prestige. Wild-caught from Spanish waters, where centuries of tradition in tuna fishing have produced some of the world’s most knowledgeable fishermen, Sea House Bluefin Tuna represents the absolute pinnacle of premium seafood.

Its flesh is unlike any other fish, deeply red, rich in myoglobin and natural fat, with a buttery, almost beefy intensity that has made it the most coveted ingredient in Japanese cuisine and an increasingly celebrated centrepiece of the world’s finest Spanish and international kitchens. From the prized otoro belly to the lean akami, every cut tells a different story of extraordinary flavour.

Whether served as sashimi, seared rare, cured, or prepared in the elaborate tradition of Spanish ronqueo, the bluefin delivers an experience without equal. Available at 100Kg++ in two formats to suit every kitchen requirement.

Why choose Sea House Fresh Bluefin Tuna?

• Intensely rich flesh. Red, buttery and the most prized fish in world gastronomy.
• Wild-caught from Spain. Authentic provenance and centuries of fishing tradition.
• Every cut is exceptional. From fatty belly to lean loin, unrivalled in depth and flavour.
• Two formats available. Whole or headed and gutted for maximum flexibility.
• Certified Fresh. Handled with the care this exceptional fish demands.