The Yellowfin Tuna Saku AA sashimi grade offers precision, consistency, and uncompromised quality in a format purpose-built for professional kitchens. Sourced from Vietnam and processed to the exacting AA sashimi standard, each block reflects the care applied from catch to pack, ensuring every portion meets the expectations of the most demanding chefs.

The flesh is a vibrant, appealing red, firm, clean, and lean, with a mild flavour that is approachable yet distinctly expressive of the Yellowfin’s natural character. The AA grade designation signifies superior colour retention, texture, and freshness, making it the trusted choice for raw preparations where visual quality and eating experience are equally important.

Processed into uniform 400 to 500g Saku blocks, it arrives frozen and ready to slice, consistent in shape and precise in portion with minimal waste. Whether used for nigiri, sashimi, poke bowls, or tartare, it performs reliably at the highest level.

Why choose Sea House Yellowfin Tuna Saku Sashimi?

• AA grade certified. Superior colour, texture, and freshness as standard for raw consumption.
• Clean flavour. Vibrant red, firm lean flesh with a mild taste ideal for raw preparations.
• Precision cut. Uniform Saku block format for consistency and zero waste.
• Nutritious. Naturally rich in protein and omega-3s, a high-performance ingredient.
• Reliable provenance. Sourced from Vietnam for consistent quality year round.