Not all salmon is created equal, and the premium Bomlo salmon exists to prove exactly that. Originating from the island of Bomlo on the Norwegian west coast, this fish is raised to a standard that sets it apart from conventional salmon in every meaningful way. Cold, clean waters with powerful natural currents, low farming density to minimise stress, and a natural, GMO-free diet entirely free of antibiotics form the foundations of a product of genuinely superior character.

The results speak for themselves. Bomlo salmon has a tenderness and richness that is immediately apparent, its flesh melting rather than flaking, carrying a depth of buttery, clean flavour that reflects the exceptional care taken at every stage of its life. Whether roasted whole, cured, or portioned for service, it rewards the kitchen that lets its quality speak.

The Bomlo label is a guarantee of welfare and quality standards maintained rigorously from farm to processing, with careful, hygienic handling methods that preserve the integrity of every fish. Delivered whole at 3 to 4Kg under product code CH0074.

Why choose Sea House Premium Bomlo Salmon?

• Tender, melting texture. A rich, buttery flavour noticeably superior to conventional salmon.
• GMO-free, antibiotic-free. Raised on a natural diet to the highest welfare and quality standards.
• Low-density farming. Cold, strong-current waters create the natural conditions for exceptional fish.
• The Bomlo label. A trusted guarantee of provenance, welfare and quality.
• Certified Fresh. Carefully handled from farm to delivery, product code CH0074, size 3 to 4Kg.