The legendary quality of Sea House Hamachi is now offered in a premium fillet format for precision and convenience in the kitchen. Yielding generous, beautifully prepared portions of 1000 to 1200gm, each Hamachi Tuna Fillet showcases the full glory of this prized Japanese yellowtail, its characteristic rich, buttery flesh, firm yet silky texture, and the clean, deep flavour that has made Hamachi one of the most coveted fish in world cuisine.

Prepared from the finest young amberjack, these fillets are ready to be sliced for sushi and sashimi, seared to a golden crust, grilled over high heat, or folded into the most refined culinary creations. For professional kitchens demanding consistency, yield and uncompromised quality, the Hamachi fillet is the definitive choice, delivered fresh from Japan.

Why choose Sea House Hamachi Tuna Fillet?

• Rich, buttery flesh. A firm, luxurious texture that is the hallmark of premium yellowtail.
• Ready-to-use format. Precision and consistency for professional kitchens.
• Exceptionally versatile. Suited to sushi, sashimi, grilling and searing.
• Generous sizing. Ideal for portioning and high volume service at 1000 and 1200gm.
• Fresh from Japan. Authentic provenance and uncompromised quality.