Japan
HAMACHI / AMBERJACK FILLET
Sea House Fresh · Origin: Japan · Size: 1000/1200gm
The same legendary quality of Sea House Hamachi, now offered in a premium fillet format for ultimate convenience and precision in the kitchen. Yielding generous, beautifully prepared portions of 1000–1200gm, each fillet showcases the full glory of this prized Japanese yellowtail — its characteristic rich, buttery flesh, firm yet silky texture, and the clean, deep flavour that has made Hamachi one of the most coveted fish in world cuisine.
Prepared from the finest young amberjack, these fillets are ready to be sliced for sushi and sashimi, seared to a golden crust, grilled over high heat, or incorporated into the most refined culinary creations. For professional kitchens demanding consistency, yield, and uncompromised quality, the Hamachi fillet is the definitive choice.
Why choose Sea House Hamachi / Amberjack Fillet?
Brand: Sea House | Size: 1000/1200gm
Wild-caught from Spanish waters, Bluefin Tuna Saku Akami is a precision-cut rectangular loin block of deep-red, lean tuna flesh — firm, intensely flavoured, and sashimi-grade ready. Available at 500gm.
Sourced from Japan, Chutoro is the prized mid-back cut of farmed Bluefin Tuna, balancing the lean intensity of Akami with the buttery richness of Otoro — a rare and highly sought-after delicacy.
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre is a prized deep-water fish known for its firm, delicious flesh and its commanding presence on the plate.
Wild-caught from French waters, the John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour. A prestigious choice for fine dining.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
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