The yellowfin tuna is one of the ocean’s most prolific and dependable premium fish, and in loin form it delivers everything a professional kitchen could ask for: consistency, versatility, and a flavour that is clean, mildly rich, and deeply satisfying. Wild-caught from the waters of Indonesia and delivered in generous 2 to 4Kg loins, Sea House Yellowfin Tuna Loin is a cornerstone product for any serious seafood operation.
Its flesh is a vivid, appealing red, firm yet yielding, with a texture that holds beautifully whether served raw or cooked. The flavour is clean and approachable, with a mild richness that makes it one of the most versatile tuna cuts available, equally at home as sashimi or tataki, seared rare with a sesame crust, grilled as a steak, or incorporated into refined tartares and ceviches.
Reliable in quality, generous in yield, and consistent in performance, it is the go-to tuna loin for kitchens that demand excellence at volume, delivered under product code CH0038.
Why choose Sea House Yellowfin Tuna Loin?
Wild-caught off southern Spain by the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices in a banana cut. 10Kg per carton.
Spain
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Spain
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Japan
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Japan
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Norway
Wild-caught from the Mediterranean and sourced from France, the Dentex Pagre or Red Snapper is a prized deep-water fish with firm, richly flavoured flesh.
France
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
