Known in France as Dente, the Dentex Pagre, or Red Snapper, is one of the Mediterranean’s most coveted and prestigious food fish, a deep-water predator of impressive stature and exceptional eating quality. Its striking appearance tells the story of a powerful hunter: an oval, compressed body, rows of formidable canine like teeth, and a skin that shifts from grey with black spots in youth to a refined bluish grey in adulthood, with a delicate blush of pink along its flanks.

At 2000gm and above, these are substantial fish that make an immediate statement, whether presented whole at the table or broken down into generous fillets. The flesh is firm, moist and richly flavoured, with a depth and sweetness that rewards both simple and elaborate preparations. Roasted whole with Mediterranean herbs, grilled over charcoal, or pan-seared to crisp perfection, the Dentex Pagre delivers a dining experience as memorable as its appearance. A fish of genuine rarity, sourced from French waters and delivered at peak freshness.

Why choose Sea House Red Snapper?

• Firm, richly flavoured flesh. A natural sweetness among the finest of Mediterranean fish.
• Impressive sizing. A showpiece fish at 2000gm and above, ideal for whole presentations.
• Wild-caught from France. Authentic Mediterranean provenance and superior quality.
• Versatile and elegant. Roasted, grilled or seared with equal distinction.
• Certified fresh. Handled with care from catch to delivery.