Between the lean intensity of Akami and the indulgent excess of Otoro lies the cut that many sushi masters consider the most perfectly balanced of all, Chutoro. Wild-caught from Spanish waters and presented in the precise, kitchen-ready Saku block format, this bluefin tuna Saku Chutoro is a 500g portion of medium-fatty belly with a light red flesh threaded with moderate marbling.

The flavour is richer and butterier than the lean loin yet retains the clean, expressive finish that separates bluefin from every other tuna. The texture is where Chutoro truly distinguishes itself, tender, yielding, and with just enough fat to melt on the palate without overwhelming it, a cut of remarkable nuance and satisfaction.

In the Saku format under product code FZ0228, it arrives trimmed and block-cut for immediate use, consistent in shape, precise in portion, and sashimi grade throughout. For kitchens that demand the finest Spanish bluefin in its most versatile form, Saku Chutoro is the definitive choice.

Why choose Sea House Bluefin Tuna Saku Chutoro?

• Medium-fatty belly cut. The perfect balance between lean intensity and buttery richness.
• Moderate marbling. A tender, melt-in-the-mouth texture unique to this prized section.
• Saku block format. Precision-cut for consistency and zero waste.
• Sashimi grade. Ideal for nigiri, sashimi, tartare and aburi preparations.
• Wild-caught from Spain. Authentic bluefin provenance, product code FZ0228, size 500g.