Few ingredients carry the prestige and versatility of premium Norwegian salmon, and Sea House offers it in two of the most sought-after formats for professional kitchens and fine dining service. Sourced from the cold northern waters of Norway, this salmon delivers rich, oily flesh, vibrant colour and outstanding flavour in every preparation.

The fillet skin on, at 1.2 to 1.6kg, is the kitchen workhorse at its most refined, a precision-cut, ready-to-portion fillet of vibrant pinkish-orange flesh. The skin, left intact, crisps to a golden finish in a hot pan, locking in moisture and adding texture. The smoked salmon sliced, at 1.4 to 1.8kg, transforms that same exceptional salmon through slow smoking, producing a silky, melt-in-the-mouth product delicately balanced between natural richness, gentle smokiness and a subtle sweetness, ready to serve straight from the pack.

Why choose Sea House Salmon Filet?

• Norwegian provenance. Cold northern waters and exceptional quality.
• Two formats. Fresh skin-on fillet or ready-to-serve smoked sliced.
• Rich flesh. Oily texture with vibrant colour and outstanding flavour.
• Versatile use. Ideal for searing, grilling, roasting, curing, canapés and platters.
• Certified fresh. Handled with care from harvest to delivery.