Norway
Sea House Fresh · Origin: Norway · Product Code: CH0133 / CH0157
Few ingredients carry the prestige and versatility of premium Norwegian Salmon — and Sea House offers it in two of the most sought-after formats for professional kitchens and fine dining service alike.
The Fillet Skin On (1.2–1.6Kg) is the kitchen workhorse at its most refined — a precision-cut, ready-to-portion fillet of vibrant pinkish-orange flesh, richly oily and deeply flavoured. The skin, left intact, crisps to a golden, crackling finish in a hot pan, locking in moisture and adding a layer of texture that elevates every plate. Ideal for searing, grilling, roasting, or curing.
The Smoked Salmon Sliced (1.4–1.8Kg) transforms that same exceptional Norwegian salmon through the art of slow smoking — producing a silky, melt-in-the-mouth product of extraordinary refinement. Delicately balanced between natural richness, gentle smokiness, and a subtle sweetness, it is ready to serve straight from the pack. Perfect for canapés, blinis, platters, and elegant starters.
Why choose Sea House Salmon?
Wild-caught from Spanish waters, Bluefin Tuna Saku Akami is a precision-cut rectangular loin block of deep-red, lean tuna flesh — firm, intensely flavoured, and sashimi-grade ready. Available at 500gm.
The finest expression of Norwegian salmon in fillet form, the Bömlo label guarantees a tender, melting texture and a rich, buttery flavour achieved through exceptional welfare standards and GMO-free farming.
Raised in the cold, strong-current waters of Bömlo, Norway, this premium salmon is distinguished by its tender, melting texture and its strict GMO-free, antibiotic-free farming standards. A cut above the rest.
Wild-caught from the Eastern Atlantic and Mediterranean, the Rascasse is a prized French delicacy renowned for its intensely flavourful flesh and its irreplaceable role in classic bouillabaisse.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends
