Few cuts in the world of premium seafood carry the prestige and culinary heritage of the Ventreche, the fatty belly of the Atun Rojo, Spain’s celebrated Atlantic bluefin tuna. What makes this bluefin tuna carpaccio doubly exceptional is its provenance, caught using the almadraba, one of the oldest and most sustainable fishing techniques in the world, practised for centuries off the coast of southern Spain. This ancient maze of nets selectively traps large adult tuna while allowing younger fish to escape.

The Ventreche is the belly at its most expressive, richly marbled with fat, deeply flavoured, and possessed of a silky, melt-in-the-mouth texture that places it among the most coveted cuts in Spanish and Japanese cuisine alike.

Presented here in the distinctive banana cut carpaccio format, broad, elegant slices that showcase the extraordinary marbling to full visual effect, it arrives frozen and ready to plate, making it as practical for high-volume service as it is impressive for fine dining. Delivered at 10Kg per carton under product code FZ0245.

Why choose Sea House Bluefin Tuna Ventreche Carpaccio?

• Richly marbled belly. A silky, melt-in-the-mouth texture and extraordinary depth of flavour.
• Caught by almadraba. One of the world’s oldest and most sustainable fishing traditions.
• Banana cut format. Broad, elegant slices ideal for refined plating.
• Wild-caught from southern Spain. Authentic Atun Rojo of the highest provenance.
• 10Kg carton. Consistent quality and generous yield, product code FZ0245.