France
Sea House Fresh · Origin: France · Size: 100/200gm · Product Code: CH0078
A cornerstone of French coastal cuisine and a staple of the traditional poissonnerie, the Wild Merlan Whiting is a fish of quiet distinction. Belonging to the prestigious cod family (Merlangius merlangus), it is recognised by its slender, silvery body, pointed snout, and the subtle black blotch at the base of each pectoral fin — a small but telling mark of its wild origins.
What the Whiting lacks in visual drama, it more than compensates for in eating quality. Its flesh is white, lean, and exceptionally delicate, with a mild, slightly sweet flavour that is clean, approachable, and wonderfully versatile. It takes well to a wide range of preparations — pan-fried whole, steamed, baked en papillote, or used as the foundation of a classic French brandade or fish quenelle. Its fine texture also makes it a favoured choice for light, refined dishes where subtlety of flavour is paramount.
Wild-caught from French waters and delivered fresh, Sea House Merlan Whiting brings an authentic taste of the French fish market directly to your kitchen.
Why choose Sea House Wild Merlan Whiting?
Product Code: CH0078 | Size: 100/200gm
Wild-caught off southern Spain using the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices of extraordinary flavour. Available at 10Kg per carton.
The finest expression of Norwegian salmon in fillet form, the Bömlo label guarantees a tender, melting texture and a rich, buttery flavour achieved through exceptional welfare standards and GMO-free farming.
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Wild-caught from French waters, the John Dory is a chef’s favourite prized for its firm, delicate white flesh and mild, slightly sweet flavour. A prestigious choice for fine dining.
Wild-caught off the coast of Spain, the Red Mullet is a prized Mediterranean fish known for its vibrant reddish-orange skin and its distinctively rich, sweet, and intensely flavoured flesh.
Premium Norwegian salmon, available as a fresh skin-on fillet or delicately smoked and sliced, delivering the rich, oily flesh and exceptional flavour that only the finest Nordic waters can produce.
SEA HOUSE FOODSTUFFS TRADING LLC
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