Revered in Japanese cuisine and celebrated in the world’s finest sushi bars, Hamachi, the young yellowtail amberjack, is one of the most sought-after fish in premium seafood. Native to the Pacific Ocean and the East China Sea, this sleek, silver skinned fish is prized above all for the quality of its flesh, rich, buttery and deeply flavourful, with a firm yet yielding texture that excels both raw and cooked.

As the younger form of the Japanese amberjack, or Buri, Hamachi offers a more delicate and refined flavour, making it the preferred choice for sushi and sashimi at the highest level. Its versatility extends well beyond the raw bar; seared, grilled or lightly cured, it develops a caramelised exterior that gives way to a succulent centre. Delivered whole and fresh, Sea House Hamachi Tuna brings the authentic taste of Japanese premium seafood to your kitchen.

Why choose Sea House Hamachi Tuna?

• Rich, buttery flavour. A firm, luxurious texture that is the benchmark of premium yellowtail.
• A sushi and sashimi essential. The preferred choice of Japanese cuisine worldwide.
• Exceptional when cooked. Grilled, seared or cured with equal distinction.
• Delivered whole and fresh. Maximum versatility and yield for professional kitchens.
• Authentic provenance. Native to the Pacific Ocean at 300gm and above.