The Saku cut is the professional kitchen’s most precise and versatile format for premium tuna, and in Akami it finds its purest expression. Wild-caught from the rich waters of Spain, this deep-red, lean bluefin tuna Saku Akami loin block is trimmed and portioned into a clean rectangular form that delivers consistency, minimal waste, and immediate kitchen-readiness in equal measure.

Akami, the lean, dark-red meat from the upper back of the bluefin, is the cut that most directly expresses the true character of the fish. Its flavour is intense, clean and deeply savoury, with a firm yet yielding texture that slices beautifully and performs flawlessly across the full spectrum of raw preparations.

Whether cut into nigiri, fanned for sashimi, diced for a refined tartare, or served as the centrepiece of a poke bowl, the Saku Akami delivers with precision every time. The 500g block format, product code FZ0135, is ideal for portion control, allowing chefs to work swiftly and confidently.

Why choose Sea House Bluefin Tuna Saku Akami?

• Deep-red, lean Akami. An intense, clean, savoury flavour.
• Saku block format. Precision-cut for consistency and zero waste.
• Sashimi grade. Ready for nigiri, sashimi, tartare and poke.
• Wild-caught from Spain. Authentic bluefin provenance and superior quality.
• Convenient 500g sizing. Ideal for portion control, product code FZ0135.