Spain
Sea House Frozen
Origin: Spain · Size: 500gm · Product Code: FZ0135
The Saku cut is the professional kitchen’s most precise and versatile format for premium tuna — and in Akami, it finds its purest expression. Wild-caught from the rich waters of Spain, this deep-red, lean loin block is trimmed and portioned into a clean rectangular form that delivers consistency, minimal waste, and immediate kitchen-readiness in equal measure.
Akami — the lean, dark-red meat from the upper back of the Bluefin — is the cut that most directly expresses the true character of the fish. Its flavour is intense, clean, and deeply savoury, with a firm yet yielding texture that slices beautifully and performs flawlessly across the full spectrum of raw preparations. Whether cut into nigiri, fanned for sashimi, diced for a refined tartare, or served as the centrepiece of a poke bowl, the Saku Akami delivers with precision and consistency every time.
The 500gm block format is ideal for portion control, allowing chefs to work swiftly and confidently without compromise.
Why choose Sea House Bluefin Tuna Saku Akami?
Product Code: FZ0135 | Size: 500gm
A cornerstone of Japanese cuisine, Unagi Eel Kabayaki is a pre-grilled freshwater eel fillet lacquered in a rich, sweet-savoury sauce — soft, fatty, and deeply flavourful. Ready to serve at 255gm.
Wild-caught off southern Spain using the ancient almadraba method, this Bluefin Tuna Ventreche carpaccio delivers richly marbled, melt-in-the-mouth belly slices of extraordinary flavour. Available at 10Kg per carton.
Wild-caught from Spanish waters, Bluefin Tuna Saku Chutoro is a precision-cut medium-fatty belly block — richer than Akami, more delicate than Otoro — delivering the perfect balance of buttery flavour and tender, melt-in-the-mouth texture.
Premium Japanese yellowtail fillet, celebrated for its rich, buttery flavour and firm texture. Ready to use, ideal for sushi, sashimi, grilling, and searing. Available at 1000/1200gm.
Sourced from Japan, Akami is the lean, deep-red loin cut of the Bluefin Tuna, prized for its firm texture, clean savory flavour, and its central role in the finest sushi and sashimi preparations.
Sourced from Japan, Bluefin Tuna Fatty is the legendary Otoro belly cut, the most coveted piece in all of sushi cuisine, prized for its extraordinary fat marbling and its incomparable melt-in-the-mouth richness.
SEA HOUSE FOODSTUFFS TRADING LLC
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