Nama wasabi is wasabi in its smooth, fresh paste form, moist and vivid green, ready to use the moment it leaves the pouch. Made by Kaneku, a Japanese specialist, and supplied in a generous commercial format, it is the dependable, everyday wasabi of the sushi counter and the professional kitchen, offered here in a resealable squeeze pouch built for speed and consistency.

The paste is fine and even, piping cleanly into a neat quenelle or a precise line along a plate. Its heat is sharp, clean and immediate, that unmistakable bright rush that rises through the nose and then fades quickly, leaving no heavy or lingering burn, only a fresh, pungent lift. It is vivid on the palate yet controlled, exactly the balance a chef wants alongside delicate raw fish.

Its first home is with sushi and sashimi, whether plated as a small mound or whisked into a soy dipping sauce, but its uses run much further. It sharpens dressings, mayonnaise and marinades, cuts through rich grilled meats and seared fish, and lends a modern accent to canapes and sauces. The squeeze pouch keeps service fast and clean, with portion control and minimal waste.

Why choose Sea House Nama Wasabi Paste?

• Smooth, ready to use paste. A fine, even nama style wasabi that pipes and plates cleanly straight from the pouch.
• Clean, sharp heat. A bright, fresh pungency that lifts without a heavy, lingering burn.
• Built for service. A resealable squeeze pouch for fast, portion controlled use and minimal waste.
• Endlessly versatile. From sushi and sashimi to dressings, marinades and grilled meats.
• Commercial value format. A generous 750g pack sized for high volume professional kitchens.