Sourced from Japan and the USA, Salmon Roe Ikura is salmon roe at its most magnificent and one of the most instantly recognisable ingredients in the entire Japanese culinary tradition. Large, luminously translucent, and a vivid deep orange that seems almost to glow from within, these individual pearls are as visually stunning as they are extraordinary to eat.

Each pearl is a small world of flavour in itself. The outer membrane is delicate yet firm, giving way with a gentle, satisfying burst that releases a rich, buttery, and deeply savoury interior with a clean, briny finish and a natural umami depth that lingers on the palate. It is a flavour of remarkable complexity for something so simple in appearance.

Spooned generously over warm sushi rice as ikura don, placed atop a single piece of nigiri, or used as a luxurious garnish across oysters, crudo, pasta, or refined canapés, Ikura elevates every context it enters with effortless authority.

Why choose Sea House Salmon Roe Ikura?

• Jewel like pearls. Large, orange roe with a rich, buttery flavour and satisfying burst.
• Deep umami. A clean, briny finish of remarkable complexity.
• Dual origin. Sourced from the premium salmon waters of Japan and the USA.
• Flexible formats. Available in 500gm and 1Kg for every service requirement.
• Fine dining essential. As visually stunning as it is versatile.