Yuzu is the most prized of Japan’s aromatic citrus fruits, valued less for its juice than for the extraordinary fragrance of its peel. This kokusan, or domestically grown Japanese yuzu, has its rind finely julienned while fresh, or nama, then immediately frozen to capture the volatile oils that make the fruit so special. The result is a delicate golden shred, tender and vivid, ready to lift a dish the moment it is scattered.

The aroma is the whole point, and it is remarkable, vibrant and zesty, far more complex than lemon, with perfumed, floral notes that recall grapefruit and mandarin at once. Because it is so concentrated, a few strands are enough to transform a plate, the signature scent of refined Japanese cooking.

Traditionally it crowns a clear suimono soup or a simmering nabe hot pot, where the steam carries its perfume to the table. It is equally at home over grilled fish and meat, folded into ponzu, dressings, and pickles, stirred through rice, or used to scent desserts, sorbets, and cocktails.

Why choose Sea House Kizami Nama Yuzu?

• Genuine Japanese yuzu. Domestically grown kokusan yuzu, the benchmark for citrus fragrance.
• An intensely complex aroma. Zesty and floral, richer than lemon, with notes of grapefruit and mandarin.
• Ready to use. Finely shredded fresh peel, frozen and portionable, straight to the plate.
• A little transforms a dish. A concentrated finishing accent for soups, hot pots, grilled dishes, and desserts.
• Year round availability. Frozen to deliver fresh yuzu peel long after the short winter harvest, in a 100g pack.