The Pecten maximus, or king scallop, is the largest and most prized scallop species in European waters, and France’s Atlantic and Channel coastlines produce some of the finest specimens in the world. Celebrated by chefs across the finest tables of Europe, it is a shellfish of commanding presence and exceptional eating quality, sourced by Sea House from these benchmark French waters.

Each king scallop delivers a generous, firm adductor muscle with a naturally succulent texture that holds beautifully under heat, yielding a tender, almost creamy centre when cooked correctly. The flavour is mild yet expressive, naturally sweet with a clean briny undertone that reflects the cold, nutrient-rich waters of its French origins. Seared at high heat to achieve a deep golden crust, gently roasted with herb butter, or served raw as a delicate crudo, the king scallop performs with quiet authority across every preparation. Available in two sizes, 10/20 and 20/30, to suit different service and portion requirements.

Why choose Sea House King Scallop Pecten Maximus?

• Largest European species. Generous in size and exceptional in yield.
• Succulent texture. Firm flesh with a sweet, clean flavour and briny depth.
• French origin. A benchmark provenance for premium Atlantic scallops.
• Two sizes. Available in 10/20 and 20/30 for flexible portioning.
• Versatile and elegant. Seared, roasted, or served raw with equal distinction.