Known across Mediterranean kitchens as Palourde Grosse or Carpet Shell clams, these large, premium clams vongole are widely regarded as among the finest of their kind. Their naturally complex flavour, a harmonious balance of sweet, salty and savoury, sets them apart from other clam varieties and has earned them a place of honour in some of the world’s most iconic seafood dishes.

Whether starring in a classic linguine alle vongole, steamed open with white wine, garlic and fresh herbs, or served as part of an elegant seafood spread, clams vongole Palourde bring an unmistakable depth and authenticity to every preparation. Their plump, tender flesh and beautifully patterned shell make them as impressive on the plate as they are on the palate. Sourced from the coastal waters of Spain and France, Sea House selects only the finest specimens, available both live and frozen.

Why choose Sea House Clams Vongole?

• Complex flavour. Sweet, salty and savoury, considered superior to other clam varieties.
• Plump flesh. Large, tender meat within a beautifully patterned shell.
• Mediterranean classic. Essential for linguine alle vongole and beyond.
• Live and frozen. Maximum flexibility without compromising quality.
• Dual origin. Sourced from the finest coastal waters of Spain and France.