The giant scallop, known scientifically as Placopecten magellanicus, is one of the most celebrated bivalves in North American seafood, and in the hands of OCI, a name synonymous with premium Canadian seafood, it reaches its finest commercial expression. Harvested from the cold, nutrient-rich waters of Canada, these giant scallops are among the largest available on the market, offering the generous sizing, consistent quality, and flavour profile that professional kitchens rely upon.

Each scallop is a study in textural contrast. The adductor muscle is firm and substantial, yielding beautifully under heat while retaining a tender, almost creamy centre that is the hallmark of a truly premium scallop. The flavour is naturally sweet and rich, with a clean, slightly briny depth that speaks directly to the cold Canadian waters from which they are harvested. Seared in a blazing hot pan to achieve a golden crust, roasted in the shell with herb butter, or served raw as a refined crudo, the giant scallop never fails to deliver. At 10/20 count per kilogram, each is a genuinely generous portion.

Why choose OCI Giant Scallops?

• Impressive sizing. Generous 10/20 count portions ideal for fine dining service.
• Balanced texture. Firm yet tender flesh with a sweet, rich, and slightly briny flavour.
• Canadian origin. Cold, pristine waters producing scallops of exceptional character.
• OCI brand. A trusted name in premium Canadian seafood.
• Versatile and elegant. Seared, roasted, or served raw as a refined crudo.