RAW OCTOPUS / PULPO

Sea House Frozen · Origin: Spain · Sizes: 500/800g, 800/1200g, 2/3Kg and 3/4Kg

Few ingredients carry the cultural weight and culinary prestige of the octopus in Spanish and Mediterranean cuisine. Known as Pulpo in Spanish, it is an ingredient that has inspired some of the most iconic dishes of the Iberian peninsula, from the legendary Pulpo a la Gallega of Galicia to the refined octopus preparations that grace the menus of the finest contemporary restaurants across Spain and beyond.

Wild-caught from the rich Mediterranean and Atlantic waters off the Spanish coast, Sea House Raw Octopus arrives pre-cleaned and frozen, ready to be prepared with the confidence that only a consistently high-quality, properly handled product can provide. The flesh is firm and deeply flavourful, with a natural richness and a subtle sweetness that develops beautifully through slow cooking, braising, or grilling. When prepared correctly, it achieves a texture that is tender yet satisfyingly substantial, with a clean oceanic depth that makes it one of the most versatile and rewarding ingredients in the seafood kitchen.

Available in four sizes to suit every preparation and service requirement, from delicate smaller specimens ideal for individual plates to larger pieces suited to sharing presentations and whole preparations.

Why choose Sea House Raw Octopus Pulpo?

• Firm, tender flesh with a rich, subtly sweet flavour and clean oceanic depth
• Wild-caught from Spain, a benchmark origin for premium Mediterranean octopus
• Pre-cleaned and frozen, ready to prepare with no additional cleaning required
• Available in four sizes, 500/800g, 800/1200g, 2/3Kg and 3/4Kg
• High in protein and naturally low in fat, a nutritious and versatile kitchen essential