France
Produced in the Sologne, France’s foremost caviar terroir, Caviar Impérial de Sologne by La Maison Nordique is the house’s most commanding expression, a caviar of deep colour, bold character, and immediate presence. Each tin carries with it the legacy of a region that has elevated sturgeon farming to the level of a fine art.
The pearls are a deep, lustrous black, firm, generously sized, and possessed of a flavour as bold and expressive as their appearance suggests. The taste opens with a clean, assertive brininess before evolving into a rich, complex depth that speaks directly to the quality of the Sologne waters and the rigorous selection applied at every stage of production.
The finish is long, powerful, and deeply satisfying, a caviar that leaves a lasting impression. Reserved for those who seek caviar at its most intense and expressive, the Impérial de Sologne is not simply a luxury, it is a statement.
Why choose La Maison Nordique Caviar Impérial de Sologne?
Sourced from Japan, Tobiko is the celebrated flying fish roe of Japanese cuisine, known for its vibrant colours, satisfying crunchy pop, and delicately sweet, briny flavour. Available in six colours at 500gm.
Giant scallops by OCI, sourced from the cold waters of Canada, are prized for their impressive size, firm yet tender texture, and naturally sweet, rich, slightly briny flavour. Available at 10/20 count per kilogram.
Wild-caught from the deep southern oceans and sourced via France, Chilean Sea Bass is one of the world’s most prized white fish, celebrated for rich, buttery flesh and an almond-sweet flavour, in two sizes.
Sourced from the cold waters of the USA, Black Cod Gindara is among the most prized fish in Japanese cuisine, celebrated for its rich, buttery flesh and exceptionally high omega-3 content, in two sizes.
A crown jewel of La Maison Nordique’s collection, Osetra Royal Caviar offers luminous golden pearls of outstanding size and consistency, with a smooth, buttery flavour and a refined finish.
Royal Spiny Lobster, or Langouste Royale, is a claw free wild caught crustacean from France, prized for its firm, delicate tail meat and its iconic status in French fine dining.
SEA HOUSE FOODSTUFFS TRADING LLC
Plot 5 – Warehouse 444
Dubai Maritime City
Dubai, UAE
BUSINESS HOURS
Monday to Friday: 8am to 5pm
Special deliveries on weekends