Few fish have risen to global fine dining prominence as swiftly as the Patagonian Toothfish, better known as Chilean Sea Bass. Hauled from the cold, remote depths of the southern oceans and sourced via France, this is a fish of remarkable character and extraordinary eating quality, one that has earned a permanent place on the menus of the world’s most celebrated restaurants.

Its flesh is dense, snow-white, and exceptionally rich, carrying a high natural fat content that gives it a buttery, almost unctuous texture that yields effortlessly under the fork. The flavour is clean, mild, and subtly sweet, entirely free of any fishiness, with a distinctive depth described as reminiscent of almond butter, a quality that sets it apart from every other white fish.

Whether roasted with a miso glaze, pan-seared to a golden crust, poached in a delicate broth, or served alongside bold sauces, it holds its own with quiet confidence. Available in two generous sizes, 5 to 6Kg and 6 to 8Kg, each fish offers impressive yield and consistent premium quality.

Why choose Sea House Chilean Sea Bass?

• Rich flesh. Buttery, snow-white flesh with a clean, mildly sweet flavour and a hint of umami.
• Distinctive depth. An almond-butter character unique among white fish.
• Luxurious texture. Exceptional fat content yielding across all preparations.
• Two sizes. 5 to 6Kg and 6 to 8Kg for maximum flexibility and yield.
• Fine dining icon. One of the most universally celebrated fish in premium cuisine.