TOBIKO / FLYING FISH ROE
Frozen · Origin: Japan · Size: 500gm

Tobiko is one of the most visually distinctive and texturally satisfying ingredients in Japanese cuisine. The roe of the flying fish, these tiny 1–2mm pearls are celebrated across sushi bars and Japanese kitchens worldwide for their characteristic light crunch and the delightful popping sensation they deliver with every bite. Their flavour is delicately sweet and gently briny, clean and approachable, making them one of the most universally appreciated garnishes in the sushi world.

What makes the Sea House Tobiko collection particularly special is the breadth of colour and flavour variation available. Each variety brings its own character to the plate, allowing chefs to select the most appropriate expression for every dish and occasion.

Orange is the classic, the reference point against which all other Tobiko is measured, with its vivid natural colour and clean, sweet flavour. Red offers a bolder, more assertive visual impact with a similarly bright, briny taste. Black delivers dramatic contrast and a slightly more intense, oceanic depth. Yuzu introduces a fragrant citrus note that lifts and brightens, ideal for dishes where a touch of Japanese citrus character is desired. Green brings a wasabi-infused heat that adds a gentle, lingering warmth alongside the characteristic crunch. Gold, the most rare and visually striking of all, carries a subtle richness and a colour that commands immediate attention on any plate.

Available at 500gm per colour, each variety offers consistent quality and the visual impact that has made Tobiko an indispensable element of premium sushi and Japanese-inspired cuisine.

Why choose Sea House Tobiko?

• Six distinct colours and flavour profiles, from classic orange to dramatic black and fragrant yuzu
• Characteristic crunchy pop and delicate sweet-briny flavour, a cornerstone of sushi garnishing
• Sourced from Japan, authentic provenance and consistent premium quality
• 500gm per colour, generous portioning for professional sushi and fine dining service
• Visually striking across all varieties, elevating every dish with colour, texture, and flavour