YESSO / HOKKAIDO SCALLOPS

Sea House Frozen · Origin: Japan · Sizes: 10/20, 20/30, 21/25 and 26/30

The waters surrounding Hokkaido, Japan’s northernmost island, are among the coldest, cleanest, and most nutrient-rich in the entire Pacific — and it is precisely these conditions that make the Yesso Scallop one of the most sought-after shellfish in the world. Revered by Japanese chefs and increasingly celebrated by fine dining kitchens globally, the Hokkaido Scallop represents Japanese seafood excellence at its most immediate and accessible.

What sets the Yesso Scallop apart from all others is the remarkable combination of qualities it delivers in every piece. The flesh is luminously white, plump, and generously sized, with a buttery softness that yields effortlessly and a natural sweetness of extraordinary intensity. That sweetness is clean and pure, entirely unmasked by bitterness or brine, reflecting the pristine cold-water environment in which these scallops grow. The texture is silky and almost melting when raw, developing a beautifully caramelised crust when seared at high heat while retaining that distinctive creamy tenderness at the centre.

Whether served as sashimi to honour their raw character, seared to golden perfection, incorporated into a refined butter sauce, or presented as the centrepiece of an omakase course, Hokkaido Scallops consistently deliver at the very highest level.

Why choose Sea House Yesso Hokkaido Scallops?

• Exceptional natural sweetness with a luxuriously buttery, silky texture
• Sourced from Hokkaido, Japan, one of the world’s most prestigious scallop origins
• Outstanding raw quality, ideal for sashimi and refined crudo preparations
• Generous sizing across four counts, 10/20, 20/30, 21/25 and 26/30
• Consistent premium quality, frozen at source to preserve peak freshness