The waters surrounding Hokkaido, Japan’s northernmost island, are among the coldest, cleanest, and most nutrient-rich in the entire Pacific, and it is precisely these conditions that make the Yesso scallop one of the most sought-after shellfish in the world. Revered by Japanese chefs and increasingly celebrated by fine dining kitchens globally, the Hokkaido scallop represents Japanese seafood excellence at its most immediate.

What sets the Yesso scallop apart is the remarkable combination of qualities it delivers in every piece. The flesh is luminously white, plump, and generously sized, with a buttery softness that yields effortlessly and a natural sweetness of extraordinary intensity. That sweetness is clean and pure, entirely unmasked by bitterness or brine, reflecting the pristine cold-water environment in which these scallops grow. The texture is silky and almost melting when raw, developing a beautifully caramelised crust when seared while retaining a creamy centre. Served as sashimi, seared to golden perfection, folded into a refined butter sauce, or presented as the centrepiece of an omakase course, Hokkaido scallops deliver at the very highest level.

Why choose Sea House Yesso Hokkaido Scallops?

• Exceptional sweetness. A natural intensity paired with a luxuriously buttery, silky texture.
• Prestigious origin. Sourced from Hokkaido, one of the world’s finest scallop provenances.
• Outstanding raw quality. Ideal for sashimi and refined crudo preparations.
• Generous sizing. Four counts available: 10/20, 20/30, 21/25 and 26/30.
• Frozen at source. Consistent premium quality preserving peak freshness.