Revered in kitchens across the world, the scallop stands as one of the undisputed icons of fine seafood. With its instantly recognisable fan-shaped shell, wavy edges and plump, ivory adductor muscle nestled alongside a delicate coral roe, it is a shellfish that commands both admiration and culinary respect.

Sourced from the cold, nutrient-rich waters of France and Scotland, two regions synonymous with exceptional seafood, Sea House scallops offer a flavour that is naturally sweet, clean and subtly oceanic, with a texture that is tender yet satisfyingly substantial. Whether seared to a golden crust in a hot pan, served raw as a refined crudo, or paired with a classic beurre blanc, they elevate every dish they grace. Available live at size 5 to 7, these scallops are selected at their peak.

Why choose Sea House Scallops?

• Sweet flesh. Exceptionally sweet, delicate meat, the benchmark of premium shellfish.
• Generous size. Size 5 to 7, ideal for both fine dining plating and hearty preparations.
• Dual origin. Sourced from the acclaimed waters of France and Scotland.
• Available live. The ultimate guarantee of freshness and quality.
• Versatile. Seared, raw or roasted, they suit every refined preparation.