Wild caught from the Spanish Atlantic fishery, Patagonian Whole Squid, known as Calamar, is one of the most respected and sought after squid species in European seafood cuisine. Small, elegant, and possessed of a flavour and texture that set it apart from larger, more commonplace varieties, it is an ingredient that speaks directly to quality and provenance.

Each squid is delivered whole, preserving the full integrity of the animal and offering the kitchen complete flexibility over how it is prepared and presented. The flesh is firm yet genuinely tender, with a mild, slightly sweet flavour that is clean and entirely free of the rubbery texture that lesser squid can exhibit when poorly handled.

Grilled whole over high heat with olive oil, sea salt, and lemon, it delivers effortless elegance. Stuffed and braised slowly, it rewards patience with extraordinary depth. Sliced into rings and lightly fried, it achieves the golden, tender calamari that defines Mediterranean seafood at its finest.

Why choose Sea House Patagonian Whole Squid?

• Mild, sweet flavour. A firm yet genuinely tender texture throughout.
• Whole format. Complete flexibility for preparation and presentation.
• Prized species. Celebrated across Spanish and Mediterranean seafood cuisine.
• Spanish provenance. Authentic Atlantic origin and superior quality.
• Convenient 4/6 sizing. Ideal for individual portions and elegant whole presentations.