Yuzu is the most prized aromatic citrus of Japan, and its juice is one of the kitchen’s most powerful flavouring tools. This bottle from Kashida captures the pressed sour juice of the fruit, an intensely fragrant liquid that carries the whole personality of yuzu in concentrated form, ready to lend its brightness wherever a chef reaches for it.

The flavour is what sets yuzu apart from every other citrus. It is sharply sour, yes, but far more complex than lemon, weaving together notes of grapefruit and mandarin orange with a distinctive floral, perfumed lift. Used in small amounts it transforms a dish, adding acidity, fragrance, and a clean, sophisticated freshness that no ordinary lemon or lime can match.

Its uses are wide ranging and especially rewarding in a seafood kitchen. It is the citrus heart of homemade ponzu, the base of vibrant dressings and marinades, and a bright finishing splash over sashimi, oysters, ceviche, and tiradito. It sharpens sauces and soups, lifts hot pots, and shines in desserts, sorbets, and cocktails, where its perfume is unmistakable. A single bottle brings the fragrance of Japan’s finest citrus to the whole menu, all year round.

Why choose Sea House Yuzu Juice?

• Genuine Japanese yuzu. The pressed juice of Japan’s most celebrated aromatic citrus.
• A complex citrus profile. Sour and bright with notes of lemon, grapefruit, and floral mandarin.
• A little transforms a dish. Concentrated fragrance and acidity that lift with only a few drops.
• Ideal for seafood and Nikkei. Perfect for ponzu, dressings, ceviche, tiradito, and finishing raw fish.
• Year round versatility. From sauces and marinades to desserts and cocktails, in a 1.8L bottle.