Cherry wood chips are used to add a natural smoky flavour to food. Made from cherry wood, they release a mild, slightly sweet and fruity smoke that pairs well with fish and seafood, meat, poultry and cheese, making them a versatile choice for the smoking kitchen.

They can be used in a smoker, a smoking gun, or a stovetop smoking setup, either dry or briefly soaked in water depending on the method and the intensity of smoke wanted. A small amount is enough to give dishes a gentle, aromatic smoky character, so the chips reach a long way through a service.

Supplied in a practical 400g pack, they are an easy way to bring a natural wood smoked flavour to a professional kitchen, from delicate seafood to cheese.

Why choose Sea House Cherry Wood Chips?

• Natural smoky flavour. Real cherry wood for an authentic wood smoked character.
• Mild and fruity. A gentle, slightly sweet smoke that suits delicate ingredients.
• Versatile with food. Good with fish, seafood, meat, poultry and cheese.
• Easy to use. Suitable for smokers, smoking guns and stovetop smoking, dry or soaked.
• Practical format. A handy 400g pack.