Rice noodles are a cornerstone of Vietnamese and Southeast Asian cooking, made simply from rice flour and water and therefore naturally gluten-free. Versatile and light, their texture can range from soft and silky to firm and chewy depending on their thickness and how they are cooked, making them one of the most adaptable staples a kitchen can keep. This product is offered in the two most useful widths.

Pho noodles are flat, ribbon-like strands around 5mm wide, the classic noodle of Vietnam’s celebrated phở soup, where they are bathed in a fragrant broth. Soft and smooth, they are equally good in stir fries and noodle bowls. Bun noodles are fine, round rice vermicelli around 1mm thick, delicate and springy, the noodle of bún dishes served cold or warm.

Both need only a brief soak or a short boil before use, cooking in minutes. The flat Pho noodles are ideal for soups and stir fries, while the thin Bun vermicelli shines in fresh noodle salad bowls, alongside grilled meats and seafood, tucked into summer rolls, or added to soups. Each is supplied in a practical 908g pack, giving a kitchen the right noodle for every Vietnamese dish.

Why choose Sea House Rice Noodles?

• Naturally gluten-free. Made simply from rice flour, suitable for gluten-free diners.
• Two essential widths. Flat Pho for soup and stir fries, fine Bun vermicelli for bowls and rolls.
• Versatile texture. Soft and silky or firm and chewy depending on preparation.
• Quick to cook. Ready in minutes after a brief soak or short boil.
• Practical format. Each type supplied in a 908g pack.

Size and code table