Rice noodles are a cornerstone of Vietnamese and Southeast Asian cooking, made simply from rice flour and water and therefore naturally gluten free. Versatile and light, their texture can range from soft and silky to firm and chewy depending on their thickness and how they are cooked, making them one of the most adaptable staples a kitchen can keep.

This product is offered in the two most useful widths. Pho noodles are flat, ribbon like strands around 5mm wide, the classic noodle of Vietnam’s celebrated pho soup, where they are bathed in a fragrant broth, and equally good in stir fries and noodle bowls. Bun noodles are fine, round rice vermicelli around 1mm thick, delicate and springy, the noodle of bun dishes served cold or warm.

Both need only a brief soak or a short boil before use, cooking in minutes. The flat Pho noodles are ideal for soups and stir fries, while the thin Bun vermicelli shines in fresh noodle salad bowls, alongside grilled meats and seafood, tucked into summer rolls or added to soups. Each is supplied in a 908g pack.

Why choose Sea House Rice Noodles?

• Naturally gluten free. Made simply from rice flour, suitable for gluten free diners.
• Two essential widths. Flat Pho for soup and stir fries, fine Bun vermicelli for bowls and rolls.
• Versatile texture. Soft and silky or firm and chewy depending on preparation.
• Quick to cook. Ready in minutes after a brief soak or short boil.
• Practical format. Each type supplied in a 908g pack.