Tsubu arare are tiny, crunchy rice crackers made from glutinous rice, distinctive for their small, bite-sized, rounded shape that resembles little pellets of hail or snow. Light, toasty, and golden, these rice cracker pellets are prized less as a snack in their own right than as a texture, a way to bring a satisfying crunch to a finished dish.

Their appeal is all in that crisp, delicate bite. Scattered over food they add a playful, contrasting crunch and a subtle toasted rice flavour, and they hold their crispness well, making them a favourite finishing touch in modern kitchens. They are most familiar as the crunchy coating on sushi rolls, the little golden pieces pressed onto a crunchy roll, and they work just as well scattered over rice bowls, poke, and salads, or folded into Japanese snack mixes alongside other arare and nuts.

Supplied in a practical 300g pack, they are a versatile, eye-catching garnish for any Japanese or fusion kitchen.

Why choose Sea House Tsubu Arare?

• A satisfying crunch. Tiny, crisp rice cracker pellets that add instant texture.
• A distinctive look. Small, rounded, golden pieces resembling hail or snow.
• The classic sushi crunch. The crunchy coating for crunchy sushi rolls.
• Versatile garnish. Great over rice bowls, poke, salads, and in snack mixes.
• Handy format. A practical 300g pack.