Wonton skins are among the most versatile little sheets in the Asian kitchen, the delicate square wrappers that become soup dumplings, steamed parcels, and crisp fried bites alike. These are the classic thin wheat wrappers, smooth and supple, made to fold cleanly around a filling and seal tightly at the edge. Supplying them ready made removes the labour of rolling dough thin by hand, while keeping every sheet an even, delicate thickness for consistent results.

The appeal of a wonton lies in that fineness. These wrappers are thin enough to turn silky and almost translucent when boiled or steamed, yet strong enough to hold a filling of pork, prawn, or fish without splitting, and to crisp up shatteringly when fried. Kept frozen to preserve their freshness and flexibility, they need only a simple thaw before filling, and are best kept covered while working to stop them drying out.

Their classic home is a bowl of wonton soup, the tender parcels floating in a clear broth, but they are just as at home boiled, steamed as dim sum, or deep fried into golden, crunchy crisps for snacks and canapés. Beyond dumplings they double as a quick ravioli sheet, a base for crisp bites, or a wrapper for small fried parcels. Supplied in packs of 24 sheets, they make authentic wontons effortless.

Why choose Sea House Wonton Wrapper Skins?

• Ready to fill. Classic square wheat wrappers that save the work of making dough by hand.
• Silky yet strong. Thin enough to turn delicate when cooked, sturdy enough to hold a filling.
• Frozen for freshness. Kept soft and pliable, ready to use after a simple thaw.
• Cook every way. Perfect for wonton soup, steamed dim sum, or crisp fried wontons.
• Versatile in the kitchen. Also ideal as quick ravioli or crisp canapé bases, in packs of 24 sheets.