Seasoned rice vinegar, sometimes called awasezu or simply sushi vinegar, is rice vinegar that has already been blended with sugar and salt, ready to use straight from the container. It offers a balanced taste that is both sweeter and saltier than a plain rice vinegar, with a soft, mild tang rather than a sharp bite, precisely the profile a well made bowl of sushi rice calls for.

Its great advantage is convenience and consistency. Where a plain vinegar must be measured and seasoned by hand each time, this one delivers a perfectly judged balance in every batch, folded straight through warm rice with no further work. That reliability is invaluable in a busy kitchen, saving time on the prep bench and ensuring the rice tastes the same at every service.

Beyond sushi rice, its ready seasoned sweet and tangy character makes it an instant dressing and a quick base for vinegared salads such as sunomono, for slaws, quick pickles and marinades. A splash brightens and balances a dish in one step. Supplied in a practical 20L bag in box, it is an efficient, dependable staple for high volume sushi and Asian kitchens.

Why choose Sea House Seasoned Rice Vinegar?

• Ready to use. Already blended with sugar and salt, straight into the rice with no measuring.
• Perfectly balanced. Sweeter and saltier than plain rice vinegar, with a mild, gentle tang.
• Consistent every time. The same judged seasoning in every batch, service after service.
• Made for sushi rice. The efficient shortcut to properly seasoned sushi rice at volume.
• Versatile bulk format. Also great for salads, slaws and pickles, in a 20L bag in box.